- VARIETIES: Tempranillo 100 %
- REGION: Navarra D.O.
- ORIGIN: Ribera Alta de Navarra
- SOILS: The soil is clay loam
- WINEMAKING: Fermentation at temperatures lower than 28º C. Malolactic in concrete tanks.
- AGEING: The wine is aged for 6 month in American oak barrels of 225 liters.
- ANALYSIS: Alcohol: 13,00 % vol. Acidity: 5,4 g/l Residual sugar: 1,8 g/l
- SERVING TEMPERATURE: 17 º C
- TASTING NOTES: Ruby red with purple hues. Fine, minty, aniseed and fennel aromas that blend into ripe fruit, cherries, blackberries and liquorices. Round, tasty and amicable, with very ripe tannins for a velvety feel. Toasty background perfectly blended into the fruit, persistent.
- AGEING POTENTIAL: Favourable development in the bottle can be expected.
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