• VARIETIES: Tempranillo 100 %
  • REGION: Navarra D.O.
  • ORIGIN: Ribera Alta de Navarra
  • SOILS: The soil is clay loam
  • WINEMAKING: Fermentation at temperatures lower than 26-27º C.
    Malolactic in concrete tanks.
  • ANALYSIS: Alcohol: 13,00 % vol. Acidity: 5,6 g/l Residual sugar: 1,9 g/l
  • SERVING TEMPERATURE: 17 º C
  • TASTING NOTES: Like an explosion of primary smells, in the mouth it is sensed as lively, succulent, with a noticeable touch of forest fruits.
  • AGEING POTENTIAL: 4 years more.
  • SERVING WITH: Small game dishes, pates, deli meats and blue fish.

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